All guests entering or remaining at our restaurant must wear a mask or face covering that covers the nose, mouth and chin. If you don't have one, you can purchase a mask for $1.00.
All Chef 88 Elite staff must wear a mask and gloves while working to help prevent the spread of germs.
Hand sanitizer is available on every table and at the restaurant entrances.
Customers are not allowed to wait in the foyer for indoor dining. Please leave your phone number and we will call you when your table is ready.
Our outdoor patio is now open for dim sum, lunch and dinner.
Each night, the indoor dining space is sanitized with a fogging machine.
Each morning, all contact surfaces are sanitized.
Washrooms are cleaned and sanitized frequently throughout the day.
HEPA filters are used throughout the indoor dining space.
UV lights are present throughout the entire restaurant (including washrooms) to aid in nightly deep sanitization
All dining tables are spaced minimally 6 feet apart.
All indoor dining customers must leave their contact information.
Each customer upon entering the restaurant must have their temperature checked.
4 people maximum per table indoors and on the outdoor patio - no exceptions. Large parties must separate into smaller tables for seating.