10% OFF DIM SUM (DINE-IN or TAKE-OUT)
All guests entering or remaining at our restaurant must wear a mask or face covering that covers the nose, mouth and chin. If you don't have one, you can purchase a mask for $1.00.
All Chef 88 Elite staff must wear a mask and gloves while working to help prevent the spread of germs.
Hand sanitizer is available on every table and at the restaurant entrances.
Each night, the indoor dining space is sanitized with a fogging machine.
Each morning, all contact surfaces are sanitized.
Washrooms are cleaned and sanitized frequently throughout the day.
HEPA filters are used throughout the indoor dining space.
Paper menus and disposable table cloths are used to help prevent the spread of germs. Seat covers on all dining chairs have been removed.
All dining tables are spaced 6 feet apart.
One customer from each table must leave their contact information.
Each customer upon entering the restaurant must have their temperature checked.