Dinner photos
Starter and Appetizers 小食, 頭盤
For more Starters and Appetizers, download the Dinner PDF menu
A6. Deep Fried Soft Shell Crab 鹽酥軟殼蟹 一隻
$9..88
A7. Fried Shrimp Stuffed Crab Claw 百花釀蟹鉗 一隻
$7.88 each
B3. Suckling Pig Sliced & Jelly Fish 海蜇乳豬件
$50.00 (regular)/ $88.88 (large)
B4. Peking Duck (Whole) 2 Courses 北京片皮鴨 (一隻) 兩吃 (改炒崧(生菜包)/Lettuce Wrap 加
$42.88
B6. BBQ Pork 即燒蜜味叉燒
$16.88
chicken and duck 雞鴨類
For more Chicken and Duck dishes, download the Dinner PDF menu
G3. Deep Fried Chicken w/ Sticky Rice Stuffing 脆皮糯米雞(預訂)
$52.88
G5. Steamed Chicken 貴妃走地雞
$18.88 (half)/ $35.88 (whole)
G8. Deep Fried Crispy Chicken 手淋走地雞
$18.88 (half)/ $36.88 (whole)
seafood 海鮮類
For more Seafood dishes, download the Dinner PDF menu
e3. Stir Fried Osmanthus Mussels w/ King Mushroom 皇菰桂花蚌
$32.88
e7. Stir Fried Mixed Seafood in Bird Nest 雀巢海中寶
$24.88
E12. Deep Fried Squid w/ Spicy SaltSalt 椒鹽炸鮮魷
$16.88
SPICY
E16. Deep Fried Prawns w/ Spicy Salt 椒鹽中蝦
$20.88
SPICY
E18. Scramble Eggs w/ Shrimps & Chives韮王滑蛋蝦仁
$18.88
E20. Deep Fried Prawns w/ Thousand Island Dressing 千島明蝦球
$24.88
E21. Braised Egg Tofu w/ Minced Seafood
$18.88
E25. Stir Fried Clams with Garlic and Chili 避風塘炒蜆
$18.88
SPICY
rice and noodles 粉麵飯類
For more Noodles and Rice dishes, download the Dinner PDF menu
L2. Steamed Dried Shrimp Rice Wrapped in Lotus Leaf 蝦乾荷葉飯
$18.88
L5. Yeung Chow Fried Rice楊州炒飯
$16.88
L12. Fried Noodle in Cantonese Style 廣東炒麵
$18.88
L7. Fried Rice w/ Dried Scallop, Ginger & Egg White 生薑瑤柱蛋白炒飯
$18.88
L16. Fried vermicelli in hometown style 家鄉炒米粉
$16.88
L17. Braised E-Fu Noodles in Soup 鴻圖窩伊麵
$18.88
L19. BRaised E-Fu Noodles w/ Lobster 龍蝦伊麵
Seasonal Price
bEEF 牛肉類
For more Beef dishes, download the Dinner PDF menu
H1. Diced Beef w/ Maggi Sauce & Cashews 腰果美極牛柳粒
$21.88
contains nuts
H2. Beef Tenderloin 生煎嫩滑牛柳, 做法:中式
$24.88
H7. Beef Brisket w/ Tofu Skin in Soup 鮮竹清湯牛腩
$19.88
Vegetables 蔬菜類
For more Vegetable dishes, download the Dinner PDF menu
K2. Baby Bok Choy w/ Fresh Tofu Skin & Goji Berry 紅杞鮮竹白菜苗
$18.88
K3. Stir Fried Pea Shoot w/ Oyster Mushroom 皇菰扒豆苗
$19.88
K11. Braised Mixed Mushoom & Vegetable in Red Beancurd 南乳粗齋煲
$16.88
K12. Stir Fried Snow Pea Leaf 清炒豆苗
$17.88
Pork 豬肉類
For more Pork dishes, download the full Dinner menu
J2. Sweet & Sour Sliced Pork 菠蘿咕嚕豬爽肉
$18.88
j8. Pork Rib (w/ Garlic) 一字骨 (做法:蒜香/蜜椒)
$24.88
J4. Deep Fried Crispy Pork 南酥豬爽肉
$20.88
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